Florence is a city that effortlessly blends history, art, and exquisite cuisine. With just two days to explore, focus on immersing yourself in the city's culinary delights.

Start your day with a cooking class to learn the secrets of Tuscan cuisine. As you cook, you'll gain insights into the region's fresh ingredients and culinary techniques.

Afterward, venture into the bustling Mercato Centrale, or a vintage store. Don't miss the opportunity to try a panino (sandwich) from one of the many vendors. As you stroll through the narrow streets, soak in the charming atmosphere and admire the Renaissance architecture.